What’s happening

Schreiber Foods today announced that its Board of Directors has selected Trevor Farrell as the company’s next President, effective Jan. 1, 2026. A longtime Schreiber partner, Farrell succeeds Ron Dunford, who is retiring after leading the company through a period of remarkable growth and transformation. Dunford will continue as CEO until the end of Schreiber’s fiscal year on Sept. 30, 2026. At that time, Farrell will become President & CEO and Dunford will take over the role of Board Chair.

Schreiber received official approval from the Shippensburg Borough Council for a conditional use application that paves the way for a $144 million plant expansion. This investment will support our long-term goals to reduce water usage, increase yogurt production and grow our team with new full-time roles. The approved plan includes an 18,000-square-foot addition to the south side of the plant, a new 2,000-square-foot milk receiving dock and updated truck parking. Once complete, the expansion is expected to boost yogurt output by 100 million pounds annually and create approximately 50 new full-time positions.

To celebrate 80 years in business, Schreiber Foods is donating $160,000 in support of local and global hunger relief efforts, providing thousands of meals to families facing food insecurity. "This milestone anniversary is a moment to reflect on the people and communities who’ve supported us over the past eight decades,” said Schreiber President and CEO Ron Dunford in a news release. “We’re grateful for the opportunity to give back in a way that aligns with our values and helps nourish others."

In Saval, India, a village just 3.5 kilometers (2.17 miles) from Schreiber’s wastewater treatment plant, the soil had long surrendered to drought. Farming was a gamble, entirely dependent on rain. But today, green shoots are breaking through the dust — and with them, a renewed sense of hope. This transformation is powered by Schreiber Dynamix’s newly commissioned wastewater treatment piping system, which repurposes treated effluent — water that’s been thoroughly cleaned and purified — for agricultural irrigation.

Our competitors are anything but when it comes to food safety. Schreiber hosted several other dairy companies at the Innovation Center for U.S. Dairy's Dairy Plant Food Safety Workshop at our home office in Green Bay, Wisconsin. “We were proud to host this event and demonstrate our leadership of food safety in the industry,” said Staci Richardson, Senior Vice President, Enterprise Quality & Food Safety. “We received very positive feedback from attendees.”

Beat plastic pollution – that’s the message the United Nations is pushing as the world recognizes World Environment Day June 5. Schreiber joins this global call not only with words, but with actions. We know that plastic is a material that has enabled extraordinary advances in food safety, preservation, logistics and waste reduction. Its value lies in how we use, recycle and rethink it. Here are some of the ways we're working to be part of the solution at our plants in Spain: